料理長 Head Chef - Helsinki

Vain rekisteröityneille jäsenille Helsinki, Suomi

2 viikkoa sitten

Default job background
Kokoaikainen

Job Summary

As Head Chef you will lead all culinary operations of the restaurant ensuring consistent food quality operational efficiency and team excellence.

Responsibilities



  • Lead and participate in daily kitchen operations


  • Manage food preparation cooking and staff shift scheduling


  • Develop new menus and concepts including costing and inventory control


  • Pland execute special events and promotions

  • Maintain improve food quality presentation hygiene standards

    • Nutrition information may not be accurate or complete as described by product manufacturers or government agencies.
      
      ​​​* ​Plan manage appropriate staffing levels
      * ​Prepare manage departmental budgets in collaboration with the Restaurant Manager
      * ​Perform additional duties as assigned
      * Maintain enforce health safety security protocols that ensure compliance with legal regulations policies company procedures best practices.���*��br*Responsabilidades','
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