Maheshika Dasanayaka mudiyanselage

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Cleaner 2021-2023 (part-time) AYOWA GRAND hotel – Colombo, Sri Lanka 

• Dusted, vacuumed, Mopped, sanitized, scrubbed, and polished the surfaces in hotel rooms and kitchen. maintained cleaning tasks according to cleanliness standards. 

Kitchen helper 2020-2021 (part-time) HOTEL BLUE SKY – Kurunegala, Sri Lanka 

• Washed dishes, helped to chef for food preparation, served food, maintain cleaned environment, Packaged menu items into bags and placed orders into carriers. 

Waiter 2018-2020 (part-time) The Epitome hotel –Kurunegala, Sri Lanka 

• Greeted and seated customers in a friendly and professional manner, offered menu recommendations, took accurate orders, provided attentive and personalized service. Maintained a clean and organized workstation and dining areas.

Bachelor degree in Food production and technology management ( 2017-2022)

Followed courses - food processing and preservation, food analysis and quality assurance (HACCP, GMP, ISO), Post harvest technologies in food, food inspection and evaluation, Agriculture and principle of food crop production, commercial food preparation and service management, freshwater food resources, poultry meat and egg production etc. 

Additionally, courses - information and technology, information system and data handling, English for science, human resource management and organizational management.